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Food & Nutrition Services

Martha Brown, Director

 

"Nutrition is not the destination. It is a journey towards good health."

 

Personnel   Links
  • Director ---------- Martha Brown
  • Area Supervisor -- Barbara Haywood
  • Area Supervisor -- Tim Thompson
  • Area Supervisor -- Denise Bryant
  • Clerk ------------- Marie Sesman
  • Clerk ------------- Lois McRoy
 

 

Cafeteria Health Inspections   Department Information
 

 

 

Mission

The mission of the Department of Food & Nutrition is to serve high-quality and nutritious food choices that will support the district's efforts to provide educational opportunities that prepare all students to be responsible and productive members of a diverse society. The Food and Nutrition program serves in excess of 1,620,000 lunches and 1,080,000 breakfasts to students during the school year. In addition, 86,000 snacks are served for after-school programs during the regular school year. The department operates an award winning summer food and nutrition program for children to provide nutritious meals during the time school is not in session.
 
Food and Nutrition Department
The department is completely self-sufficient financially with sales exceeding $6,200,000 per year. Food and Nutrition receives no local tax dollars and is supported through its student customers, adult customers, and federal reimbursements.
Lunches served to students meet one-third of the minimum daily requirements for nutrients and calories. The Food & Nutrition Department utilizes Nutrient Standard Menu Planning, which allows for no more than 30% of calories from fat and no more than 10% of saturated fat. There are additional requirements for other essential nutrients as well. These meals are provided by 110 dedicated employees in a caring and professional manner. By enhancing their skills through staff development opportunities, food service employees are constantly striving to better serve the stakeholders of Highlands County.
 
Non-Discrimination Statement

"The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)  

 

If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.  

 

Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).  

 

USDA is an equal opportunity provider and employer."

 

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